Responsibilities
- Preparing meals in accordance with established dietary norms and standards
- Organizing the work area, adhering to sanitary and hygiene requirements,
and ensuring the quality of products and ingredients - Collaborating with the support team to ensure the battalion is provided with meals on time
- Adhering to the operating principles of culinary equipment
Requirements
- Degree in Culinary Arts
- Proficiency in food preparation and meal service organization
- Knowledge of food preparation techniques
- Adherence to hygiene standards, neatness, and discipline
- Ability to work as part of a team and maintain order
Terms and Conditions
- Mobilization until the end of martial law or contract service
- Pay in accordance with current legislation
- Full logistical support
- Suitable for candidates with a medical board conclusion of fitness for service in military support units, technical centers, and special forces, etc.
